Join us on 15th and 16th March for a vibrant Holi celebration at Infuse Lounge!
Enjoy a specially curated 3 or 4-course set menu inspired by the festival, crafted by Chef Ganga, and paired with festive cocktails by Yogesh.
Menu Highlights:
✨ Street Food Chaats – INFUSE CHOORI CHAAT or vegan MUMBAI BHEL PURI.
🍢 Grills & Snacks – Mix Grill Platter or Vegetarian Snacks Platter.
🍛 Main Course – Butter Chicken, Lamb Bawli Handi Curry, or INFUSE DUM BIRYANI (prawn/lamb/chicken/veg/vegan).
🍨 Dessert – THE HOLI GUJIA or Chocolate Brownie with Ice Cream.
Festive Cocktails:
🌈 CBD Infused Bhang Lassi – Add a shot of rum or vodka for extra fun!
🌈 CBD Infused Rainbow – A colourful blend of juices and CBD bitters.
Pricing:
🍽️ 3 Courses – £26.95 per person
🍽️ 4 Courses – £29.95 per person
(Min. 2 persons. 10% service charge. 2-hour seating.)
Vegan & gluten-free options available.
Let's make this Holi unforgettable – filled with joy, colours, and delicious flavours!