About our Restaurant

"Discover the Unique Flavors at Infuse Indian Restaurant in St Albans"

Nestled in the heart of St Albans, Infuse Indian Restaurant is a culinary treasure, offering an authentic taste of India. Renowned as an exceptional Indian restaurant in St Albans, it presents not just a meal, but a journey through the diverse flavors of India.

The story of the restaurant, from the vibrant streets of Delhi to the historic charm of St Albans, is as captivating as the dishes they serve. Since its opening in 2019, Infuse Indian Restaurant has quickly become a favorite 5-star destination for both locals and culinary enthusiasts in St Albans.

"Our mission," says head chef Ganga, "is to transport our guests to India with every bite. No visa or travel required – just walk through our doors. We're committed to serving regional Indian dishes that are as authentic and diverse as the country itself, all in a friendly and inviting setting."

Infuse Indian Restaurant in St Albans stands apart for its unwavering dedication to authenticity and quality. Whether you're a resident or a visitor, this Indian restaurant offers a top-tier dining experience, showcasing the rich and varied tastes of India.

Experience the journey of Delhi natives who realized their culinary dream in St Albans. Infuse Indian Restaurant invites you to savor the true essence of Indian cuisine.

The power of good food…

Lots of dishes have stories. And Sameer and Chef Ganga have big stories to talk about. Their menu is a fusion of classic dishes from regions of India with a modern twist and when you eat them, you are transported there. Like their Kerala Prawn Curry – eating it literally transports you to the backwaters of Kerala.

Sameer with cricketer Kapil Dev – Indian captain of 1983 cricket World Cup winning team

A huge hit with foodies…

The Choori chaat is their most Instagrammed dish and is always at the top of the menu. Other popular dishes are Chicken Momo tandoori (which is on the menu because of Delhi's fascination with them) and Chicken Malai Tikka Afghani. Their Signature Dum Biryani is cooked using traditional methods in a modern way to achieve the beautiful, layered effect with the dough sealing in all the flavours and is opened in front of you. The menu is inclusive of plenty of vegan and gluten-free options.

"Our menu is created through travels, and nothing is extremely hot because we love flavours and don't overpower with too much chili. But if you want more… just ask for it!!!"

What's next for Infuse?

They are enhancing their outdoor catering business which offers a bespoke menu for events with guests from 20 up to 2500 and are keen to expand in St Albans, to meet growing demand. They are also shortly launching a pre theatre menu which includes a complimentary drink.